Raw Frozen Tuna Fish

Deep-ocean caught yellowfin tuna (Thunnus albacares) frozen at sea within hours of harvest to preserve color, texture, and clean ocean taste. Available as skinless, boneless loins, saku blocks, or pre-cut portions – all graded sashimi and sushi-safe.

Ideal for restaurants, poke shops, home sushi nights, grilling, or searing. Bloodline removed, CO-treated for stable cherry-red color that lasts days after thawing.

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Description

Every piece is CO-treated (filtered wood smoke, tasteless) to maintain bright cherry-red color for 5–7 days after thawing – exactly what sushi bars and steakhouse kitchens demand.

Available Formats & Sizes

  • Yellowfin tuna loins 1–2 kg, 2–4 kg, 4–8 kg
  • Bigeye tuna loins 2–5 kg, 5–10 kg (deeper red, higher fat content)
  • Tuna steaks 150–200 g (6–8 oz), pre-cut and vacuum-packed
  • Saku blocks 150–400 g (perfect for poke, tartare, or thin slicing)
  • Cubes & poke-cut packs 500 g–1 kg
  • Ground tuna trim (great for burgers or tartare base)

Specifications That Matter to Buyers

  • Freeze method: -60 °C super-frozen (no large ice crystals, better texture)
  • Treatment: light CO for color retention (FDA & EU approved)
  • Mercury: tested batch-by-batch, always <0.5 ppm (yellowfin) and <1.0 ppm (bigeye)
  • Catch method: pole & line, handline, or responsibly managed longline
  • Origin: Maldives, Sri Lanka, Ecuador, Vietnam, Indonesia, Seychelles
  • Parasite control: meets FDA requirements for raw consumption

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